The Traditional Welsh Sausage Co

Established in 1984 in North Wales, The Traditional Welsh Sausage Company (Edwards of Conwy) is a specialist Welsh Butcher located in the historic town of Conwy. The project involved the extension of their existing facility by adding a fourth production line with the latest state-of-the-art equipment.

Project Objectives

The objective of the extension was to ramp up production of its popular range of beef burgers, meatballs, bacon and gammon to more than 80 tonnes per week. KeyIS worked closely with the client to develop the HVAC, mechanical and electrical scope to meet their requirements and budget before being appointed to carry out the full M&E installation.

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