Engineered to Deliver
Located in North East London, the English Cheesecake Company is a boutique manufacturer of the finest desserts. Starting in the late 1980’s it has enjoyed fantastic growth and is now a large manufacturer in its field. Key Integrated Services were employed to provide design and build services to their new high care manufacturing and office facility.
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From the beginnings back in the 1980’s selling plain minces for dog foods, Natures menu now produces a huge range of meals for cats and dogs. Made using high quality ingredients they supply to customers across the UK. The project was a £7m investment to develop a 10-acre site into a purpose built 8000m2 production facility to keep up with the growing demand for its raw complete pet foods.
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Birtwistles Catering Butchers deliver quality meat across the length and breadth of the UK, 365 days a year. They operate from three sites and handle over 1300 orders each day all of which are selected, checked, packed and dispatched by 6am each day. Key were tasked with providing services to the site in Manchester which was extended to enhance meat production capability and provide further office space.
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To support growth and compete effectively in the food-on the-go market. Our client, a well known nationwide high-street bakers, is investing around £100 million in a major programme to create centres of excellence in manufacturing and distribution. To this end, a new cake manufacturing line has been installed within the existing bakery facility on this site.
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Freshcut Foods based in Nottingham, are producers of all manner of bespoke cooked and raw ready-to-eat vegetables and carbohydrates. As part of their continued growth, the project was the fit-out of a newly acquired building adjacent to their existing factory. Key were appointed to undertake the design and installation of the mechanical & electrical services.
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Our customer, who specialises in making and developing retailer labelled prepared foods for top UK grocery retailers, had a requirement to increase cooking facilities to support the growth of the business.
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Established over 50 years ago, Cargill’s combined Hereford sites employ around 2000 people across production and office based functions. Cargill currently process 1.6 million chickens per week at the Grandstand Road plant. The project was to provide new eviscerations lines at the facility.
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Situated in Wrexham, Rowan Foods, specialised in making and developing retailer label prepared foods for the top UK grocery retailers. The project at this site was to provide an extension to the factory including a new tray wash area.
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Serving chefs across the food industry for over 50 years, Brakes is a business built on quality, reliability, innovation and trust. The project was to refurbish office and amenity facilities at their service depot in Bristol.
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Established nearly 70 years ago, Vitacress are one of Europe’s leading suppliers of fresh produce, specialising in watercress, salads and fresh herbs. Employing 1500 people with farms in the UK, Portugal, Germany and Spain, Key Integrated Services were delighted to be employed to assist with the investment strategy at their site in Andover UK to refurbish the facility to help increase production.
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Mondelez International manufacture some of the world’s best known snacks. Key Integrated Services were selected to design and install the mechanical services on a new production line for a new sugar free product at their manufacturing site in Sheffield.
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Our customer, who specialises in making and developing retailer-labelled prepared foods for top UK grocery retailers, had a requirement to increase cooking facilities to support the growth of the business.
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Over 130 years old and crucial to UK prosperity, with government support the Port of Tilbury embarked on a major development to meet the needs of importers and exporters to contribute to the long-term economic growth of the UK. The project was to demolish the old Tilbury power station adjacent to the existing port and create a new deep-water jetties, warehousing facilities and a host of other supporting buildings.
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Established in 1984 in North Wales, The Traditional Welsh Sausage Company (Edwards of Conwy) is a specialist Welsh Butcher located in the historic town of Conwy. The project involved the extension of their existing facility by adding a fourth production line with the latest state-of-the-art equipment.
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Cottom Foods, based in Liverpool, is a family business which has been manufacturing high quality, great tasting sausage and black pudding to the same recipe since the business was founded nearly 20 years ago.
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