Our specialist consultancy, execution and maintenance capability delivers significant value beyond the core aspect of your project.
Read moreOur specialist consultancy, execution and maintenance capability delivers significant value beyond the core aspect of your project.
Read moreWe’re proud to partner with some of the most recognised brands in the UK and across the world to help design and build solutions that deliver tangible improvements to their business.
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Our articles cover all the latest news from our business as well as what we’re thinking, questions we’re asking expert perspectives on the topics that matter.
In 2016, 63% of England’s waste was attributed to the construction and demolition industry. New projects that required a complete rebuild often discarded materials that could have otherwise been integrated into the reconstruction. Can we ever become zero waste?
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The future is full of exciting possibilities for young people who have recently entered, or are about to enter, the job market. With the rapid emergence of new technologies providing solutions to every kind of urgent human need, from housing to transport, healthcare to carbon net-zero and communications to infrastructure, engineering is one of the most vital of all industries.
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At KeyIS, we have always taken sustainability very seriously and we are always looking for ways to manage our environmental impact, primarily through the reduction of carbon and waste. It is imperative that organisations take action now. It is abundantly clear that this is not a problem of the future, but an ill addressed issue of the present.
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Unlike a sector such as construction where physical hazards are obvious to everyone, in the food and beverage industry much of the danger is either invisible or under-estimated by outsiders.
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The rise of plant based and vegan alternative food companies in the last few years has been remarkable. Startups such as Oatly, Beyond Meat and even some of our clients like Alpro, are becoming enormously important businesses, with the Los Angeles based Beyond Meat reaching a market cap of $4.37bn.
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We are delighted to have just handed over a very successful project for the UK’s leading bakery food retailer, Greggs PLC. Key Integrated Services recently provided all of the mechanical and electrical services to a brand new automated cold store that has just finished at Greggs Ballilol.
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Key Integrated Services Ventilation Department Manager, Linda Barnes was nominated for Life Time Achievement in Engineering Award.
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And, what we are doing to make sure our customers never need to be concerned about it.
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We are delighted to announce that Key Integrated Services have secured a market-leading project supporting the future of farming with the specialist market leader of Vertical Farming.
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